FEATURED WINNER
Kristen McGarry, CRPC
“I had a picture of a house, and the house was Premiere Mortgage Centre”
Kerri Reed,
Premiere Mortgage Centre
Read on
Share
Read on
Share
WINNER:
Wholesaler of the Year
www.pacificlife.com
linkedin.com/in/kristenmcgarry/
Kristen.McGarry@pacificlife.com
Work Phone: 860-378-4555
Home Office: 800-722-2333
700 Newport Center Drive,
Newport Beach, CA 92660-6397
Read on
WINNER:
Wholesaler of the Year
Kristen McGarry, CRPC
facebook.com/EarthEquityAdvisors
@blackfishfinance
1188 Whakue St, Rotorua Central, Rotorua
@EarthEquityAdv
Kristen McGarry is a seasoned wholesaler with 25 years of experience, including 16 years at Pacific Life, where she represents their diverse product line across all firms. She has been actively involved in Pacific Life’s advisory council and was a key figure in establishing the first regional wholesaler consultant role in her territory. Kristen's outstanding performance has consistently placed her among the top in her field, earning her the prestigious Leader of the Pac award for the past 15 consecutive years. She views her role as a consultant focused on helping financial advisors grow their practices. Kristen lives in Avon, Connecticut, with her husband, daughter, and yellow lab. In her free time, she enjoys traveling and running. She has completed two marathons and six half-marathons.
The Lakes College Culinary Club (TLCCC) started with a team of 12 students and has now expanded to over 30 members, showcasing its continued success through participation in college events and even catering for local community organisations. This program not only imparts valuable culinary skills but also teaches the significance of community service, fosters practical abilities and cultivates a professional work ethic.
Spanning ages 11 to 18, the Culinary Club challenges students to create elaborate six-course degustation dinners and manage large-scale catering for college gatherings. Chloe, a Year 7 student, praises the program for imparting essential life skills in an enjoyable way among friends. Likewise, Emily values the connections she forms despite the program’s demanding pace.
Under the guidance of Chef Joel, TLCCC contributes to the college’s ethos and the students’ personal growth. The program’s commitment to local ingredients and culinary adventures is evident as it expands to include barista training and Responsible Service of Alcohol certification. The program seamlessly merges science, art and food technology, promoting discipline and shared responsibility. TLCCC embodies a commitment to service, community engagement and student leadership, cementing its unique character and contribution to The Lakes College.
The Lakes College Culinary Club (TLCCC) started with a team of 12 students and has now expanded to over 30 members, showcasing its continued success through participation in college events and even catering for local community organisations. This program not only imparts valuable culinary skills but also teaches the significance of community service, fosters practical abilities and cultivates a professional work ethic.
Spanning ages 11 to 18, the Culinary Club challenges students to create elaborate six-course degustation dinners and manage large-scale catering for college gatherings. Chloe, a Year 7 student, praises the program for imparting essential life skills in an enjoyable way among friends. Likewise, Emily values the connections she forms despite the program’s demanding pace.
Under the guidance of Chef Joel, TLCCC contributes to the college’s ethos and the students’ personal growth. The program’s commitment to local ingredients and culinary adventures is evident as it expands to include barista training and Responsible Service of Alcohol certification. The program seamlessly merges science, art and food technology, promoting discipline and shared responsibility. TLCCC embodies a commitment to service, community engagement and student leadership, cementing its unique character and contribution to The Lakes College.
youtube.com/@canterburycollege-waterford
Pacific Life
In 2021, he won the ThinkAdvisor Luminaries Award for Thought Leadership & Education. In 2022, he was nominated for ESG Advocate of the Year by RIA Intel and was ranked in the AdvisorHub listing of fastest-growing advisors in America.
Peter is a contributor to Forbes and Kiplinger and has been quoted in The New York Times, The Wall Street Journal, Barron’s, Bloomberg, Money Magazine, Investor’s Business Daily, MarketWatch, and many others. He has been featured in numerous podcasts, magazines, and online articles. He hosts the video podcast, Dollars & Change: The Experts Guide to Sustainable and Responsible Investing. His book, The Sustainable Investor, is scheduled to be released in 2025 by Wiley.
A native of Western New York, Peter lives in Asheville, NC, with his wife, Dr. Melissa Booth, a scientist, science communicator, and novelist. They drive electric vehicles and live in a solar-powered house.
Pacific Life
@blackfishfinance
